Beef Stew
10 ingredients
25 steps
Ingredients
- 1 1/2 to 2 lb. fairly lean beef
- 2 Tbsp. vinegar
- 5 carrots
- 2 sticks celery
- 2 medium onions
- 1 bay leaf
- 5 to 6 medium potatoes
- 2 Tbsp. tomato paste
- 2 Tbsp. bacon drippings
- 2 Tbsp. flour
Directions
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1Cut beef into cubes.
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2Cook
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3beef
-
4in
-
5a
-
6skillet
-
7until brown. Cut carrots, celery
-
8into
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9chunks, chop up the onions. Salt and pepper to
-
10taste.
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11Put
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12vegetables into saucepan with browned beef, add water
-
13to
-
14cover.
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15When
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16partly
-
17cooked, add potatoes (cut into chunks).
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18Boil
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19until meat and potatoes are fully cooked, then add tomato paste.
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20Stir in and let cook for about 5 minutes.
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21In
-
22skillet
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23put
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24bacon drippings and flour. Stir until flour is browned.
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25Add to stew to thicken.
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