Blueberry Good Lamb!

11 ingredients
7 steps

Ingredients

  • 12 cup orange juice
  • 12 cup beef stock
  • 1 cup red wine
  • 12 cup port wine
  • 12 cup fresh blueberries or 12 cup frozen blueberries
  • 1 12 tablespoons brown sugar
  • 12 teaspoon crushed garlic (I use it from the jar)
  • 12 teaspoon ground ginger
  • 4 lamb fillets
  • 1 tablespoon oil
  • 14 teaspoon black pepper

Directions

  1. 1
    Place wine, port, brown sugar, garlic, ginger, orange juice, and stock in saucepan and bring to a boil.
  2. 2
    Cover and simmer until mixture is reduced by half.
  3. 3
    BRUSH Lamb with oil and sprinkle with seasoning to taste.
  4. 4
    Grill, pan fry, or BBQ to desired doneness, turning 2-3 times.
  5. 5
    ADD blueberries to sauce until plump and juicy (About 5 minutes).
  6. 6
    Pour sauce over lamb and serve and don't forget to ENJOY!
  7. 7
    Please don't let the alcohol mixture turn you off to the recipe as we find the combination is just delightful!

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