Blueberry Good Lamb!
11 ingredients
7 steps
Ingredients
- 12 cup orange juice
- 12 cup beef stock
- 1 cup red wine
- 12 cup port wine
- 12 cup fresh blueberries or 12 cup frozen blueberries
- 1 12 tablespoons brown sugar
- 12 teaspoon crushed garlic (I use it from the jar)
- 12 teaspoon ground ginger
- 4 lamb fillets
- 1 tablespoon oil
- 14 teaspoon black pepper
Directions
-
1Place wine, port, brown sugar, garlic, ginger, orange juice, and stock in saucepan and bring to a boil.
-
2Cover and simmer until mixture is reduced by half.
-
3BRUSH Lamb with oil and sprinkle with seasoning to taste.
-
4Grill, pan fry, or BBQ to desired doneness, turning 2-3 times.
-
5ADD blueberries to sauce until plump and juicy (About 5 minutes).
-
6Pour sauce over lamb and serve and don't forget to ENJOY!
-
7Please don't let the alcohol mixture turn you off to the recipe as we find the combination is just delightful!
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