Beef Stew

5 ingredients
4 steps

Ingredients

  • 2 to 3 lb. lean stew meat
  • 1 large can V-8 juice
  • 1 large onion, chopped
  • 1 lb. carrot, sliced
  • 6 potatoes, peeled and cut into large cubes

Directions

  1. 1
    Cook stew meat in boiling water, to cover, until tender.
  2. 2
    Add V-8 juice, onion, carrots and potatoes. Continue cooking until vegetables are tender.
  3. 3
    Do not overcook.
  4. 4
    Add salt to taste.

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