Finger Jello

4 ingredients
5 steps

Ingredients

  • 3 small boxes jello
  • 4 pkg. unflavored gelatin
  • 4 c. boiling water
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Boil water.
  2. 2
    Stir in unflavored gelatin until dissolved.
  3. 3
    Then stir in jello until dissolved.
  4. 4
    Stir in lemon juice.
  5. 5
    Pour in cake pan of choice (the smaller the pan the thicker the jello). Refrigerate until set.

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