Beef Stew

11 ingredients
4 steps

Ingredients

  • 2 lb. lean beef, cut up
  • 2 Tbsp. flour
  • 2 Tbsp. fat
  • 2 c. water
  • 1 can tomato sauce
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 6 onions, chopped
  • 6 carrots, chopped
  • 6 potatoes, chopped
  • 1 c. green peas

Directions

  1. 1
    Wipe beef with damp cloth.
  2. 2
    Roll meat in flour; brown in fat in heavy saucepan.
  3. 3
    Add water, tomato sauce and seasonings.
  4. 4
    Cover tightly and cook over low heat until almost tender, about 1 hour and 30 minutes.

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