Beef Stew

Directions

1. 1
   Cut stew meat in small bite size pieces.
2. 2
   Brown the meat in large frying pan with 1/2 cup olive or corn oil.
3. 3
   Cut up potatoes in quarter sizes and slice carrots in bite size pieces.
4. 4
   After meat is browned, add 1/2 cup flour to meat (still in pan) and work in with grease.
5. 5
   Add 1/2 to 1 pint cold water to make gravy. (Salt and pepper to taste.)
6. 6
   Put all (meat and gravy, carrots and potatoes) into Dutch oven with a whole onion.
7. 7
   Bake at 350° for an hour or 3 to 4 hours on low in a crock-pot.
8. 8
   Serve with biscuits.