Beef Stew

Ingredients

• 1 1/2 lb. round steak, cubed
• 1 Tbsp. oil
• seasoned meat tenderizer
• 1 Tbsp. cornstarch
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 beef bouillon cubes
• 1 (16 oz.) can stewed tomatoes, chopped
• 1 c. water
• 1/2 lb. fresh mushroom
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 5 to 6 new red potatoes, chopped
• 3 carrots, chopped
• 1 tsp. basil
• 1 tsp. marjoram