Beef Stew

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. beef, in thin strips
  • 1/4 c. all-purpose flour
  • 2 Tbsp. vegetable oil
  • 1 c. chopped onion
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/4 c. cream of mushroom soup
  • 1/2 c. water
  • 1 (16 oz.) pkg. frozen mixed vegetables

Directions

  1. 1
    Coat meat with flour.
  2. 2
    Heat oil in 3-quart saucepan.
  3. 3
    Brown meat and onion.
  4. 4
    Stir in salt, pepper, soup, milk and water. Bring to a boil.
  5. 5
    Reduce heat and cook 1 hour, stirring occasionally.
  6. 6
    Add frozen vegetables; return to boil.
  7. 7
    Reduce heat; cover and cook 15 minutes or until vegetables are tender.

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