Beef Stew

12 ingredients
7 steps

Ingredients

  • 3 lb. meat (beef)
  • 2 onions
  • 3 whole cloves
  • 1 large bay leaf
  • 2 bouillon cubes
  • 3 tsp. ketchup
  • 1/2 c. celery, chopped
  • 1 Tbsp. parsley
  • salt and pepper to taste
  • Kitchen Bouquet or Gravy Master for color
  • potatoes
  • carrots

Directions

  1. 1
    Brown meat in 2 tablespoons bacon fat.
  2. 2
    Cover with boiling water (amount as you like it).
  3. 3
    Leave onion whole and put the 3 cloves into the onion.
  4. 4
    Chop the other onion and put all ingredients in with the meat.
  5. 5
    Simmer for 1 1/2 hours.
  6. 6
    Cool and leave in refrigerator for 2 days.
  7. 7
    When ready to eat, skim fat off and add potatoes and carrots.

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