Beef Stew
14 ingredients
6 steps
Ingredients
- 1 1/2 lb. beef stewing meat
- 3 Tbsp. flour
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. hot fat
- 1 1/2 c. hot water
- 1/2 c. cut up carrots
- 1/2 c. cut up turnips
- 1/2 c. cut up celery
- 1/2 c. whole tiny onions
- 2 c. cubed potatoes
- 1 bay leaf
- 1 Tbsp. minced parsley
- 1/2 tsp. thyme
Directions
-
1Cut meat into 1-inch cubes.
-
2Roll in seasoned flour.
-
3Brown in hot fat in heavy kettle.
-
4Cover with hot water and simmer 1 1/2 hours.
-
5Add other ingredients. Simmer for an additional 30 minutes.
-
6Serves 4.
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