Cheese Blintzes

Directions

1. 1
   Blend cream cheese, sugar and yolks until creamy.
2. 2
   Remove crusts from bread.
3. 3
   Roll paper thin and spread cheese mixture onto bread and roll.
4. 4
   Freeze 15 minutes. Dip bread into melted butter and then into cinnamon and sugar mixture.
5. 5
   Cut roll in half.
6. 6
   Bake at 400° for 15 minutes.