Beef Stew

Name: Beef Stew
Ingredients: 2 lb. beef chuck; 2 Tbsp. oil; 3 carrots, chopped; 3 potatoes, chopped; 1 c. water; 1 clove garlic, minced; 3 onions, cut into quarters; 1 tsp. Worcestershire sauce; 1 tsp. paprika; 1 bay leaf; salt to taste; 1/2 tsp. pepper

12 ingredients

8 steps

Ingredients

2 lb. beef chuck
2 Tbsp. oil
3 carrots, chopped
3 potatoes, chopped
1 c. water
1 clove garlic, minced
3 onions, cut into quarters
1 tsp. Worcestershire sauce
1 tsp. paprika
1 bay leaf
salt to taste
1/2 tsp. pepper

Directions

1

Cut beef into 1 1/2-inch cubes.
2

Brown in oil in skillet. Combine with carrots, potatoes, water, garlic, onions, Worcestershire sauce, paprika, bay leaf, salt and pepper in crock-pot; mix well.
3

Cook on low for 10 to 12 hours or on high for 5 to 6 hours or until tender.
4

Remove bay leaf.
5

May precook carrots and potatoes partially to ensure tenderness.
6

May add peas, celery and tomatoes if desired.
7

Yield:
8

6 servings.