Hot Gingered Fruit

Name: Hot Gingered Fruit
Ingredients: 1 (20 oz.) can sliced pineapple; 1 (29 oz.) can peach halves; 2 (16 oz.) cans apricot halves; 1 (29 oz.) can pear halves; 3/4 c. firmly packed light brown sugar; 10 maraschino cherries; 1/4 c. melted butter; 1/2 tsp. ground ginger or spice (your choice)

8 ingredients

7 steps

Ingredients

1 (20 oz.) can sliced pineapple
1 (29 oz.) can peach halves
2 (16 oz.) cans apricot halves
1 (29 oz.) can pear halves
3/4 c. firmly packed light brown sugar
10 maraschino cherries
1/4 c. melted butter
1/2 tsp. ground ginger or spice (your choice)

Directions

1

Drain all fruits, reserving 2 tablespoons of pineapple juice. Pat all fruit dry with paper towel.
2

Arrange fruit in a 2-quart casserole dish.
3

Top with cherries.
4

Combine sugar and butter with 2 tablespoons of pineapple juice.
5

Add ginger.
6

Cook over low heat until sugar melts; pour over fruit.
7

Bake at 325° for 40 minutes.