Beef Stew

9 ingredients
5 steps

Ingredients

  • 1 lb. beef stew
  • 1 onion
  • 1 stalk celery, chopped
  • 3 carrots, diced
  • oil
  • 1/2 can Hunt's tomato sauce
  • 2 or 3 potatoes, diced
  • 1 Tbsp. parsley (optional)
  • pinch of garlic powder

Directions

  1. 1
    Saute onion in oil, put in diced beef pieces and garlic. Brown until onion and beef are tender.
  2. 2
    Add tomato sauce and about 1 1/2 cups of water, also the parsley, salt and pepper.
  3. 3
    Cook about 1/2 hour over a low heat.
  4. 4
    Add chopped celery and carrots and diced potatoes.
  5. 5
    Simmer for about another hour or until vegetables are tender.

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