Beef Stew

7 ingredients
3 steps

Ingredients

  • 1 can tomato soup
  • 1/2 soup can water
  • 1 pkg. frozen stew vegetables (a few extra carrots and potatoes, if you want)
  • 2 chopped onions
  • 1 tsp. salt
  • dash of pepper
  • 2 lb. lean stew meat

Directions

  1. 1
    Dilute soup with water.
  2. 2
    Combine all ingredients in large casserole dish.
  3. 3
    Cover tightly and bake at 275° for 5 hours.

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