Pecan Tarts

3 ingredients
1 steps

Ingredients

  • 1/2 lb. margarine
  • 1 (8 oz.) pkg. cream cheese
  • 2 1/4 c. sifted flour

Directions

  1. 1
    Cream margarine with cream cheese. Mix in flour, a small amount at a time, creaming after each addition. Chill dough for about 2 hours. Break off walnut sized pieces of dough and pat into lightly greased 1-inch muffin cups, covering sides and bottom of cups.

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