Beef Stew

15 ingredients
6 steps

Ingredients

  • 1 pkg. stew meat
  • 1/2 c. flour
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. water
  • 2 beef bouillon cubes
  • 1 tsp. Worcestershire sauce
  • 1 onion, chopped
  • 1 garlic clove, or 1 tsp. garlic powder
  • 1 bay leaf, (optional)
  • 1 tsp. paprika (optional)
  • 4 carrots, sliced
  • 3 large potatoes, cubed
  • 1 stalk celery, sliced
  • 1 can tomato paste

Directions

  1. 1
    Mix flour, salt and pepper.
  2. 2
    Coat stew meat, then place into 4 quart pot.
  3. 3
    In a 2 cup microwave container, bring water to a boil and add the bouillon cubes and Worcestershire sauce.
  4. 4
    Pour this over meat and add all other ingredients except the tomato paste. Add enough water to cover vegetables.
  5. 5
    Cook on medium heat for 4 hours, stirring occasionally.
  6. 6
    Stir in tomato paste.

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