Beef Stew

10 ingredients
5 steps

Ingredients

  • 2 lb. beef
  • 1 medium onion
  • 2 cans tomato soup
  • 1 clove of garlic
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper
  • 3 c. boiling water

Directions

  1. 1
    Cook beef tender and add vegetables:
  2. 2
    6 to 8 potatoes, 5 to 6 carrots and 5 to 6 stalks celery.
  3. 3
    Add vegetables according to what you like and thickness you want.
  4. 4
    You can make as much as you like. I coat the beef cubes with a little flour before I brown it.
  5. 5
    This helps thicken the broth.

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