Beef Stew

6 ingredients
6 steps

Ingredients

  • 2 lb. stew meat
  • 2 Tbsp. dry onion soup mix
  • 4 carrots, cut in diagonal chunks
  • 1 can mushroom soup
  • 3 oz. can mushroom pieces (optional)
  • 4 potatoes, cut in chunks

Directions

  1. 1
    In large Dutch oven, brown stew meat in 2 tablespoons oil. Add 2 tablespoons onion soup mix and stir well.
  2. 2
    Add can of soup and 1/2 to 1 can of water and stir.
  3. 3
    Peel potatoes and carrots and add to mixture along with mushrooms.
  4. 4
    Cover and bake at 350° for 2 1/2 hours, stirring occasionally.
  5. 5
    Thicken gravy with cornstarch last 5 minutes, if desired.
  6. 6
    Can be made in crock-pot, cooking it about 8 to 10 hours on low.

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