Beef Stew

Name: Beef Stew
Ingredients: 1 tsp. sugar; 1/2 c. flour; 2 lb. beef (1-inch cubes); 2 Tbsp. shortening; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. chili powder; 1/4 tsp. thyme; 1 bay leaf; 1 can beef broth; 1 c. peas; 6 small onions; 3 to 4 stalks celery, cut in 2-inch pieces; 6 small carrots, cut in 2-inch pieces; 6 small potatoes, peeled and quartered

15 ingredients

7 steps

Ingredients

1 tsp. sugar
1/2 c. flour
2 lb. beef (1-inch cubes)
2 Tbsp. shortening
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
1/4 tsp. thyme
1 bay leaf
1 can beef broth
1 c. peas
6 small onions
3 to 4 stalks celery, cut in 2-inch pieces
6 small carrots, cut in 2-inch pieces
6 small potatoes, peeled and quartered

Directions

1

Combine sugar and flour.
2

Coat beef with mixture and brown in hot shortening.
3

Add seasonings, tomatoes and broth to meat. Cover and simmer over low heat for 1 1/2 to 2 hours or until tender.
4

Stir in vegetables except peas.
5

Cover and cook about 30 minutes.
6

Add peas; cover and cook about 15 minutes.
7

Makes 6 to 8 servings and very good over rice.