Perfect Pie Crust

Directions

1. 1
   Using either our sugar-free lemon pie or strawberry/raspberry pie filling, which are fat-free, also make a fat-free crust. First prepare the filling per either recipe, and at once wipe inside of a 9 or 10-inch pie pan or Pyrex pie plate with a few tablespoons hot filling.
2. 2
   Then quickly dust in finely crushed corn flakes, shaking out excess crumbs.
3. 3
   Refrigerate pie pan or plate about 10 minutes and then pour in completely cooled filling. Allow pie to stand until filling begins to thicken.
4. 4
   Transfer pie carefully to refrigerator.
5. 5
   Serve when quite firm, according to the recipes for either pie mentioned.