Beef Stew

6 ingredients
3 steps

Ingredients

  • 1 can Hereford roast beef with gravy
  • 1 can cream of mushroom soup
  • 1 c. frozen peas
  • 1 c. sliced carrots
  • 1 c. chopped onions
  • salt and pepper to taste

Directions

  1. 1
    Break up roast beef, removing any fat.
  2. 2
    Combine beef, soup, peas, carrots, onions, salt and pepper.
  3. 3
    Simmer about 1 hour.

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