Beef Stew

8 ingredients
2 steps

Ingredients

  • 2 lb. stewing beef or boneless chuck roast
  • 2 c. potatoes, cubed
  • 2 c. celery, sliced
  • 2 c. onions, chopped
  • 2 c. carrots, sliced
  • 6 (12 oz.) cans V-8
  • 3 to 6 Tbsp. tapioca
  • salt and pepper or seasoned salt to taste

Directions

  1. 1
    Dissolve tapioca in V-8.
  2. 2
    Combine all ingredients; cook in a 250° oven for 5 hours.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

Cranberry Spice Nut Bread

10 ingredients

Peanut Butter Fudge

6 ingredients

Chicken Casserole

8 ingredients

Chips And Salsa

6 ingredients

Before Dinner Things

8 ingredients

Chipped Beef On Toast

6 ingredients

Chicken Pot Pie I

6 ingredients

Cucumber Relish

10 ingredients

Strawberry Yum Yum

9 ingredients

Baked Apples

6 ingredients

Swedish Apple Pie

9 ingredients

Chocolate Chip Cookies 2

10 ingredients