Beef Stew

8 ingredients
2 steps

Ingredients

  • 2 lb. stewing beef or boneless chuck roast
  • 2 c. potatoes, cubed
  • 2 c. celery, sliced
  • 2 c. onions, chopped
  • 2 c. carrots, sliced
  • 6 (12 oz.) cans V-8
  • 3 to 6 Tbsp. tapioca
  • salt and pepper or seasoned salt to taste

Directions

  1. 1
    Dissolve tapioca in V-8.
  2. 2
    Combine all ingredients; cook in a 250° oven for 5 hours.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

Peanut Butter Swirl Bars Recipe

9 ingredients

Chili Lime Fish Fry

11 ingredients

Sicilian Salami Sandwich

7 ingredients

Classic Chicken Pot Pie

13 ingredients

Grilled Portobello and Montrachet Salad

12 ingredients

Heirloom Tomato Toast Snack Thing

7 ingredients

Shrimp Vera Cruz for One

6 ingredients

Diet Milkshake Recipe

6 ingredients

Homemade Yogurt

2 ingredients

My Osso Buco

19 ingredients

Homemade Chicken and dumplings-delish

7 ingredients

Cherry-Topped Chocolate Cupcakes

9 ingredients