My Osso Buco

Directions

1. 1
   Heat oil and butter in ovenproof casserole.
2. 2
   Dredge veal in well seasoned flour and brown in heated oil & butter on both sides.
3. 3
   Do this in two batches.
4. 4
   You may have to add a bit more oil.
5. 5
   About 4 minutes on each side.
6. 6
   Remove veal and put aside.
7. 7
   Add onion,garlic,carrots and celery to casserole.
8. 8
   Cook over medium heat for about 4 minutes.
9. 9
   Pour in wine and cook another 4 minutes over medium high heat.
10. 10
    Add in tomatoes, tomato paste, brown sauce,beef broth,Worcestershire,Tabasco and sugar.
11. 11
    Sprinkle in herbs.
12. 12
    Bring to a boil.
13. 13
    Gently put back in veal shanks.
14. 14
    Cover and put in preheated oven at 350F Cook 2 hours in oven.
15. 15
    Veal should be fork tender.
16. 16
    Remove veal from casserole.
17. 17
    Cook sauce over high heat for about 4 minutes, adjust seasonings.
18. 18
    Pour sauce over veal and enjoy.
19. 19
    I serve this over wide egg noodles and some veggies or a delicious salad on the side.