Beef Stew

8 ingredients
5 steps

Ingredients

  • 8 potatoes, cubed
  • 4 to 6 pieces celery, diced
  • 4 to 6 carrots, diced
  • 2 onions, diced
  • cream of mushroom soup
  • cream of celery soup
  • beef cubes
  • salt and pepper to taste

Directions

  1. 1
    In Dutch oven, brown beef cubes.
  2. 2
    Add diced up potatoes, celery, onions and carrots on top of beef cubes.
  3. 3
    Mix soups as directed on the cans.
  4. 4
    Pour that over other ingredients.
  5. 5
    Bake at 350° for 1 hour.

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