Pretzel Salad
10 ingredients
12 steps
Ingredients
- 10 oz. pretzels, crushed
- 1 stick melted butter
- 1/2 c. sugar
- 6 oz. strawberry jello
- 20 oz. strawberries (frozen)
- 3 Tbsp. sugar
- 8 oz. cream cheese
- 8 oz. Cool Whip
- 2 c. boiling water
- 7 oz. crushed pineapple
Directions
-
1Mix pretzels, melted butter and sugar together and press into 9 x 13-inch pan.
-
2Bake at 350° for 7 to 10 minutes.
-
3Cool.
-
4Cream the cream cheese with sugar.
-
5Fold in Cool Whip.
-
6Spread over pretzels.
-
7Be careful to make sure it's even and that it's all covered.
-
8Mix jello with water until dissolved.
-
9Mix in strawberries and pineapple.
-
10Let partially set.
-
11Pour over cream cheese.
-
12Let cool.
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