Savory Mustard Mold

6 ingredients
5 steps

Ingredients

  • 1 envelope Knox gelatine
  • 1 c. mayonnaise
  • 1/2 c. mustard with horseradish
  • 1/4 tsp. salt
  • 1/4 tsp. paprika
  • 1 c. sour cream or 1/2 c. heavy cream, whipped to 1 c.

Directions

  1. 1
    Soften gelatine in 1/2 cup cold water; stir over low heat to dissolve.
  2. 2
    Combine mayonnaise, mustard, salt and paprika, then add to gelatine.
  3. 3
    Chill until slightly thickened.
  4. 4
    Fold in sour (or whipped) cream.
  5. 5
    Fill a 3-cup mold and chill.

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