Beef Stew

11 ingredients
3 steps

Ingredients

  • 2 or 3 lb. stew meat
  • 3 large carrots, cut in chunks
  • 8 small potatoes, cut in chunks
  • 2 c. green beans (fresh or frozen)
  • 3 large onions, chopped
  • 2 garlic cloves, minced
  • 1 c. tomatoes, crushed (large can plus 1 can water)
  • salt and pepper
  • 1/2 green pepper, chopped
  • 2 Tbsp. Mexican hot pepper seeds or as desired
  • 2 Tbsp. tapioca

Directions

  1. 1
    Place all ingredients in pan; cover and cook on low heat for 4 to
  2. 2
    5 hours.
  3. 3
    Stir to prevent sticking occasionally.

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