Lemon Sago

Directions

1. 1
   Measure the sago and hot water into a 6-8 cup capacity microwave safe bowl or casserole dish.
2. 2
   Peel the rind from lemon using a potato peeler or very sharp knife and add to the bowl. Take care not to include any of the pith (white part) with the peel.
3. 3
   Microwave uncovered on high for 5-6 minutes until the sago is thick and nearly clear.
4. 4
   Lift out all of the peel except for one strip.
5. 5
   Add in the lemon juice (about 2-4 tablespoons) and the golden syrup.
6. 6
   Stir to mix, then taste and add more golden syrup if necessary.
7. 7
   Cover and leave to stand.
8. 8
   Reheat before serving to the temperature at which you like lemon sago best.
9. 9
   Serve with dollops of whipped cream.