Lemon Sago

Name: Lemon Sago
Ingredients: 1/2 cup sago; 2 1/2 cups hot water (not boiling); 1 lemon (peeled rind and juice); 2 tablespoons golden syrup (or more)

4 ingredients

9 steps

Ingredients

1/2 cup sago
2 1/2 cups hot water (not boiling)
1 lemon (peeled rind and juice)
2 tablespoons golden syrup (or more)

Directions

1

Measure the sago and hot water into a 6-8 cup capacity microwave safe bowl or casserole dish.
2

Peel the rind from lemon using a potato peeler or very sharp knife and add to the bowl. Take care not to include any of the pith (white part) with the peel.
3

Microwave uncovered on high for 5-6 minutes until the sago is thick and nearly clear.
4

Lift out all of the peel except for one strip.
5

Add in the lemon juice (about 2-4 tablespoons) and the golden syrup.
6

Stir to mix, then taste and add more golden syrup if necessary.
7

Cover and leave to stand.
8

Reheat before serving to the temperature at which you like lemon sago best.
9

Serve with dollops of whipped cream.