Beef Stew

9 ingredients
5 steps

Ingredients

  • 2 lb. beef chuck, cubed
  • 3 Tbsp. all-purpose flour
  • 3 Tbsp. shortening or oil
  • salt and pepper
  • 6 c. water
  • 6 to 12 small white onions
  • 6 carrots, cut in chunks
  • 6 medium potatoes, quartered
  • 1/2 c. green peas, cooked

Directions

  1. 1
    Dredge meat with flour and brown on all sides in shortening in Dutch oven pot.
  2. 2
    Add 2 teaspoons salt, the pepper and water. Bring to boil; cover and simmer for 1 1/2 hours until meat is almost tender.
  3. 3
    Add rest of ingredients except peas and simmer for 45 minutes or until vegetables are tender.
  4. 4
    Season and sprinkle with peas.
  5. 5
    Makes 6 servings.

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