Artichoke Dip

4 ingredients
5 steps

Ingredients

  • 1 can artichokes in water
  • 4 oz. Mozzarella cheese, shredded
  • 1/2 c. Parmesan cheese
  • 1/2 c. mayonnaise

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Drain and cut artichokes into pieces. Mix remaining ingredients together.
  3. 3
    Grease a pie pan or quiche dish.
  4. 4
    Pour all ingredients in and sprinkle with garlic powder. Cook for 45 minutes.
  5. 5
    Serve with crackers and enjoy!

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