Beef Stew

10 ingredients
8 steps

Ingredients

  • 4 lb. beef chuck
  • 2/3 c. cooking oil
  • 1 can tomato sauce
  • 1 1/2 c. red wine
  • 2 bay leaves
  • 2 garlic cloves, halved
  • 2 Jamaica
  • 2 tsp. red hot
  • 3 lb. small onions
  • 1 Goya beef bouillon

Directions

  1. 1
    Cut the meat into 1-inch squares and saute in oil with onions. Add all ingredients.
  2. 2
    Add 1 can of tomato sauce with wine.
  3. 3
    Bring to a quick boil and simmer, covered, for 1 1/2 hours.
  4. 4
    Add potatoes after 1 1/2 hours.
  5. 5
    Let it cook another 30 minutes.
  6. 6
    The final stew mixture should be thick.
  7. 7
    Taste it for seasoning before serving.
  8. 8
    Makes 12 servings.

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