Beef Stew

8 ingredients
2 steps

Ingredients

  • 3 lbs beef stew meat
  • 3 potatoes, cubed
  • 4 celery ribs, sliced
  • 1 lb carrot, sliced
  • 1 onion, chopped
  • 1 (14 ounce) can beef broth
  • 2 (12 ounce) cans V8 vegetable juice
  • 3 -4 tablespoons minute tapioca

Directions

  1. 1
    Place stew meat into crock pot. Clean, peel and slice or cube vegetables and place in crock pot.
  2. 2
    Mix to combine. Add the V-8, beef broth and tapioca. Stir until well combined. Turn on low for 8-10 hours.

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