Fudge Pecan Pie

Name: Fudge Pecan Pie
Ingredients: 1/2 c. butter; 3 Tbsp. baking cocoa; 3/4 c. hot water; 2 c. sugar; 1/2 c. flour; 1/8 tsp. salt; 1 tsp. vanilla; 1 (5 oz.) can evaporated milk; 1 c. pecan halves; 1 unbaked 9-inch pie shell; 1 c. whipped topping

11 ingredients

9 steps

Ingredients

1/2 c. butter
3 Tbsp. baking cocoa
3/4 c. hot water
2 c. sugar
1/2 c. flour
1/8 tsp. salt
1 tsp. vanilla
1 (5 oz.) can evaporated milk
1 c. pecan halves
1 unbaked 9-inch pie shell
1 c. whipped topping

Directions

1

Melt butter with cocoa in saucepan.
2

Add hot water and mix well.
3

Add sugar, flour, salt, vanilla and milk.
4

Mix until smooth.
5

Stir in pecans.
6

Pour into pie shell.
7

Place on preheated baking sheet and bake at 350° for 50 minutes or until set.
8

Top with whipped topping.
9

Serves 6.