Beef Stew

15 ingredients
6 steps

Ingredients

  • 3 lb beef cubed
  • 1 tb butter (unsalted)
  • 1 tb olive oil
  • 1 carrot diced
  • 1 st celery diced
  • 2 cl garlic
  • 1 tb thyme (fresh)
  • 1 tb sage (fresh)
  • 1 tb parsley
  • 2 tb flour
  • 1 c beef stock
  • 1 1/2 c dark beer
  • 1 tb brown sugar
  • 1/4 cu red wine vinegar
  • 2 lg onions

Directions

  1. 1
    Heat 1/2 butter and olive oil in pot and brown beef a few pieces at a
  2. 2
    time. Remove from pan. Saute vegetables with the remaining oil and
  3. 3
    butter for 5 minutes. Stir in the herbs and flour. Cook, stirring
  4. 4
    constantly for 4 minutes. Add the beer, sugar, vinegar, thyme and beef.
  5. 5
    Heat to boiling. Reduce heat and simmer for about 1 1/2
  6. 6
    hours.

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