Caesar Egg & Pasta Bake

5 ingredients
7 steps

Ingredients

  • 1 pkg. (16 oz.) cavatappi, uncooked
  • 1 bottle (8 oz.) KRAFT Classic Caesar Dressing
  • 4 hard-cooked eggs, quartered
  • 3 green onions, sliced
  • 1/4 cup KRAFT Shredded Parmesan Cheese

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Cook pasta in large saucepan as directed on package, omitting salt; drain.
  3. 3
    Return to pan.
  4. 4
    Add dressing, eggs and onions; mix lightly.
  5. 5
    Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
  6. 6
    Bake 15 to 20 min.
  7. 7
    or until heated through.

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