Beef Stew

Name: Beef Stew
Ingredients: 1 round steak, cut up (or lean stew meat); 3 potatoes, diced; 3 carrots, sliced; celery (use heart with leaves); 1 c. pearl onions; 3 pkg. beef broth (or 2 cans); 2 Tbsp. oil; 2 tsp. celery salt; 2 tsp. garlic powder; 2 tsp. seasoned salt; 2 tsp. onion powder

11 ingredients

6 steps

Ingredients

1 round steak, cut up (or lean stew meat)
3 potatoes, diced
3 carrots, sliced
celery (use heart with leaves)
1 c. pearl onions
3 pkg. beef broth (or 2 cans)
2 Tbsp. oil
2 tsp. celery salt
2 tsp. garlic powder
2 tsp. seasoned salt
2 tsp. onion powder

Directions

1

Trim fat from meat and cut in bite-size pieces.
2

Coat meat in flour and brown meat in oil.
3

When meat is brown, add instant beef broth and 4 or 5 cups water.
4

Cook in crock-pot for 3 hours or until meat is tender.
5

When meat is tender, add rest of vegetables, celery salt, garlic powder, seasoned salt and onion powder.
6

When vegetables are tender, thicken broth to make gravy.