Pickled Squash

7 ingredients
5 steps

Ingredients

  • 4 qt. thinly sliced squash
  • 6 medium white onions, sliced
  • 1/4 c. salt
  • 5 c. white sugar
  • 1 1/2 tsp. celery seed
  • 1 1/2 tsp. turmeric
  • 3 c. vinegar

Directions

  1. 1
    Cover squash with salt and crushed ice.
  2. 2
    Mix and let stand 3 hours.
  3. 3
    Drain water.
  4. 4
    Combine all ingredients and pour over squash.
  5. 5
    Heat to a boil and pack in jars and seal.

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