Beef Stew

13 ingredients
1 steps

Ingredients

  • 3 lb beef chuck, cut into cubes
  • 1.5 teaspoon salt
  • 1 Tablespoon vegetable oil
  • 2 medium onions (~ 2 cups chopped)
  • 3 cloves garlic, minced
  • 3 Tablespoons flour
  • 1.5 cups red wine
  • 1.5 cups chicken stock
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 lb white button mushrooms, quartered
  • 1 cup frozen pearl onions
  • 1/4 cup parsley leaves, minced

Directions

  1. 1
    {"0":"Toss beef cubes in salt & pepper. Heat skillet on meidum heat w\/ oil. Brown beef cubes in the oil; don't overcrowd, work in batches if needed. Remove to plate.","2":"Add chopped onions to the juices in the pan and saute 4-5 minutes. Add garlic and cook 30 seconds longer. Stir in flour and cook until lightly colored, 1-2 minutes.","4":"Stir in wine, scraping up any browned bits. Add stock, bay leaves, thyme and bring to a simmer. Add meat and return to simmer. Cover and place in oven @ 250 deg F for 2-2.5 hrs","6":"Meanwhile, in the same pan saute mushrooms about 5-7 min, until browned and remove to plate. Add cooked pearl onions and saute until browned, 2-3 min.","8":"Add mushrooms and onions to stew, when meat is almost done and return pot to oven. Cook 20-30 min longer. Stir in parsley, discard bay leaves & adjust seasonings"}

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