Beef Stew
13 ingredients
1 steps
Ingredients
- 2 T. Olive oil
- 2 lbs boneless chuck roast cut into chunks
- 1 tsp. salt
- 3 onions cut in half and then fourths
- 4 cloves of garlic, minced
- 2 T. tomato paste
- 2 cups beef stock
- 1 tsp. black pepper
- 3 thyme sprigs
- 8 oz button mushrooms
- 12-15 baby carrots
- 4 Yukon gold potatoes
- 2 tablespoons all purpose flour
Directions
-
1{"0":"Put everything in pot except flour.","2":"Cook on low 8 hours.","4":"Discard old thyme sprigs. Stir in flour. Add fresh thyme as a garnish."}
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