Donna's Ham Ball

Directions

1. 1
   Set cream cheese out and allow it to come to room temperature to make it easier to stir.
2. 2
   Chop about 6 slices of the ham and about 6 green onions (green part only).
3. 3
   When cream cheese has softened, mix all ingredients together in a bowl.
4. 4
   Place the ham ball mixture on a sheet of Saran Wrap and pull the sides together, forming a ball if you so desire, you can chop up another 4 to 6 slices of ham and roll the ball in the chopped ham.
5. 5
   Then, put it back in the saran wrap and refrigerate until the ham ball is firm (2 hours).
6. 6
   Serve with crackers or celery.