Beef Stew

Ingredients

• 1 1/2 teaspoons olive oil
• 1 1/2 pounds beef stew meat, cut into 1-inch pieces
• 3 1/2 cups halved mushrooms (about 8 ounces)
• 2 cups diagonally cut carrot
• 1 1/2 cups coarsely chopped onion
• 1 1/2 cups sliced celery
• 2 garlic cloves, minced
• 1 1/2 cups water
• 1 cup cabernet sauvignon or other dry red wine
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon coarsely ground black pepper
• 2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained
• 2 bay leaves
• 1 (2 1/4-ounce) can sliced ripe olives, drained
• 2 tablespoons red wine vinegar
• 1/4 cup chopped fresh flat-leaf parsley