Hash Browns Casserole

Name: Hash Browns Casserole
Ingredients: 1 (1 1/2-2 lb) package frozen hash brown potatoes; 2 cups sour cream; 12 cup chopped onion; 2 cups shredded cheddar cheese; 1 (10 1/2 ounce) can cream of mushroom soup; 12 teaspoon salt; pepper; 14 cup butter or 14 cup margarine, melted

8 ingredients

6 steps

Ingredients

1 (1 1/2-2 lb) package frozen hash brown potatoes
2 cups sour cream
12 cup chopped onion
2 cups shredded cheddar cheese
1 (10 1/2 ounce) can cream of mushroom soup
12 teaspoon salt
pepper
14 cup butter or 14 cup margarine, melted

Directions

1

Butter a 9x13 baking dish.
2

Break up frozen hash browns and put into dish.
3

In a bowl, mix the sour cream, onion, cheese, soup, salt, pepper and butter or margarine.
4

Pour the mixture over the potatoes and mix well.
5

Bake in a 350 oven for 1 hour, or until lightly browned on the top.
6

May be assembled ahead and baked just before serving.