Ruth's Meatloaf

Name: Ruth's Meatloaf
Ingredients: 2 lbs ground beef; 2 eggs; 1 cup corn flakes, slightly crushed; 2 teaspoons salt; 12 teaspoon pepper; 2 tablespoons dried parsley; 1 onion, chopped; 12 cup catsup; 13 cup brown sugar; 1 12 teaspoons mustard; 2 tablespoons vinegar; 12 teaspoon nutmeg

12 ingredients

5 steps

Ingredients

2 lbs ground beef
2 eggs
1 cup corn flakes, slightly crushed
2 teaspoons salt
12 teaspoon pepper
2 tablespoons dried parsley
1 onion, chopped
12 cup catsup
13 cup brown sugar
1 12 teaspoons mustard
2 tablespoons vinegar
12 teaspoon nutmeg

Directions

1

Combine first 7 ingredients in a medium bowl.
2

Mix sauce ingredients together in a separate bowl.
3

Mix 1/2 sauce mixture into meatloaf ingredients.
4

Bake at 350 degrees for 40 minutes.
5

Top with remaining sauce and continue baking 20 minutes longer or until done - 160 degrees.