Beef Stew
13 ingredients
2 steps
Ingredients
- 2 pounds Beef Stew Meat
- 2 Tablespoons Oil
- 1 teaspoon Worcestershire Sauce
- 1 clove Garlic, Diced
- 1 whole Onion, Sliced
- 2 whole Bay Leaves
- 1 Tablespoon Granulated Sugar
- 1 Tablespoon Salt
- 1/2 teaspoons Paprika
- 1/4 teaspoons Pepper
- 1/8 teaspoons Allspice
- 5 whole Carrots, Peeled And Chopped
- 5 whole Red Potatoes, Chopped
Directions
-
1(Amounts of vegetables is an estimate. Please add whatever amount of carrots and potatoes pleases you!)
-
2Brown meat in oil in a heavy pot. Add 2 1/2 cups hot water and the next 9 ingredients (the spices and seasonings). Cover and simmer for 1 1/2 hours. Add carrots and potatoes; cover and cook for an additional 35 to 45 minutes, until vegetables are tender. Thicken with a flour and water mixture. Serve with warm, crusty bread.
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