Beef Stew

13 ingredients
2 steps

Ingredients

  • 2 pounds Beef Stew Meat
  • 2 Tablespoons Oil
  • 1 teaspoon Worcestershire Sauce
  • 1 clove Garlic, Diced
  • 1 whole Onion, Sliced
  • 2 whole Bay Leaves
  • 1 Tablespoon Granulated Sugar
  • 1 Tablespoon Salt
  • 1/2 teaspoons Paprika
  • 1/4 teaspoons Pepper
  • 1/8 teaspoons Allspice
  • 5 whole Carrots, Peeled And Chopped
  • 5 whole Red Potatoes, Chopped

Directions

  1. 1
    (Amounts of vegetables is an estimate. Please add whatever amount of carrots and potatoes pleases you!)
  2. 2
    Brown meat in oil in a heavy pot. Add 2 1/2 cups hot water and the next 9 ingredients (the spices and seasonings). Cover and simmer for 1 1/2 hours. Add carrots and potatoes; cover and cook for an additional 35 to 45 minutes, until vegetables are tender. Thicken with a flour and water mixture. Serve with warm, crusty bread.

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