Beef Stew

8 ingredients
6 steps

Ingredients

  • 26 ounces beef, cubed
  • 3 potatoes, pared and quartered
  • 2 onions, chopped
  • 2 stalks celery, sliced
  • 1 bay leaf
  • 2 tablespoons salt
  • 14 tablespoon pepper
  • 3 cups water or 3 cups broth

Directions

  1. 1
    Place all ingredients in a baking dish or casserole.
  2. 2
    Stir to blend thoroughly.
  3. 3
    Add water to cover, approx 2-3 cups.
  4. 4
    Cover dish with lid or foil.
  5. 5
    Place on rack.
  6. 6
    Set thermostat at 150 deg c or 300 deg f and cook 2-3 hours.

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