White Yeast Bread

Directions

1. 1
   Soften yeast in 1 cup of water; let stand. Combine 5 cups of water, salt, sugar and shortening; add yeast mixture and 1 cup of flour.
2. 2
   Beat on high for 1 minute, then hand mix, a little at a time, the rest of the flour.
3. 3
   Knead for 10 minutes on floured board or table.
4. 4
   Place in a greased bowl; let rise until doubled in size, about 1 1/2 hours.