Beef Stew

18 ingredients
9 steps

Ingredients

  • 1 lb beef stew meat
  • 15 -20 baby carrots
  • 1 (15 ounce) can corn
  • 1 (15 ounce) can green beans
  • 4 medium potatoes
  • 1 medium onion
  • 6 -8 green onions
  • 6 cups water
  • 4 beef bouillon cubes
  • 3 tablespoons flour
  • 2 -3 tablespoons olive oil
  • salt (to taste)
  • ground pepper (to taste)
  • onion powder (to taste)
  • chili powder (to taste)
  • cumin (to taste)
  • McCormick's Season All (to taste)
  • paprika (to taste)

Directions

  1. 1
    heat up dutch oven and oil on med heat.
  2. 2
    add beef and brown.
  3. 3
    add flour and brown
  4. 4
    add water.
  5. 5
    add veggies chopped to your desire.
  6. 6
    season with all the seasonings and boullion cubes.
  7. 7
    boil for an hour on medium
  8. 8
    turn down to low and simmer for 30-60 minutes or until veggies are tender and flavors have been absorbed and broth has thickened a little.
  9. 9
    serve it up!

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