Beef Stew
18 ingredients
9 steps
Ingredients
- 1 lb beef stew meat
- 15 -20 baby carrots
- 1 (15 ounce) can corn
- 1 (15 ounce) can green beans
- 4 medium potatoes
- 1 medium onion
- 6 -8 green onions
- 6 cups water
- 4 beef bouillon cubes
- 3 tablespoons flour
- 2 -3 tablespoons olive oil
- salt (to taste)
- ground pepper (to taste)
- onion powder (to taste)
- chili powder (to taste)
- cumin (to taste)
- McCormick's Season All (to taste)
- paprika (to taste)
Directions
-
1heat up dutch oven and oil on med heat.
-
2add beef and brown.
-
3add flour and brown
-
4add water.
-
5add veggies chopped to your desire.
-
6season with all the seasonings and boullion cubes.
-
7boil for an hour on medium
-
8turn down to low and simmer for 30-60 minutes or until veggies are tender and flavors have been absorbed and broth has thickened a little.
-
9serve it up!
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