Fruit Bar Cookies

Directions

1. 1
   On waxed paper, mix flour, baking powder and salt.
2. 2
   In bowl, beat eggs.
3. 3
   Fold in powdered sugar and melted oleo.
4. 4
   Then fold in flour mixture, dates, nuts and candied fruit.
5. 5
   Bake at 325° for 30 to 35 minutes.
6. 6
   Put glaze on top.
7. 7
   Mix powdered sugar, warm water, vanilla and a little oleo until blended.
8. 8
   Pour glaze over warm bars.