Beef Stew

12 ingredients
6 steps

Ingredients

  • 1 lb stew meat
  • 2 tablespoons flour
  • 3 cups potatoes
  • 1 cup carrot
  • 1 cup corn
  • 3 garlic cloves
  • 8 ounces dry red wine
  • 11 12 ounces low-sodium V8 juice
  • 2 cups low sodium beef broth
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1 teaspoon celery salt

Directions

  1. 1
    Cut beef into bitesize peices.
  2. 2
    Coat beef with flour.
  3. 3
    Sear on stovetop.
  4. 4
    Place all ingredients in crockpot
  5. 5
    Cook Low 8-10 hours.
  6. 6
    Serve with biscuits.

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